I think pretty much everyone has heard of Gulasch at least once in their life. Originally a Hungarian dish, it’s also very traditional in Austria. It’s not really my favorite (I don’t really appreciate red meat all that much), but when I was living with my aunt four years ago, I found out there’s also a potato version of it!!!
Being mostly without meat (you can put some for flavour if you wish) it quickly became one of my favorite dishes here!! And that’s what I had this weekend!
Austrians love their potatoes and I guess I’m kinda like that sometimes as well..I can go ages without eating any and then have a week where I eat a whole lot of them!
What do you think? Would you try this dish out?